Potato Salad

One of the things my husband always says he misses eating the most is potato salad. I knew I would never be able to find a super creamy delicious recipe that compared to our old favorite, Byerly’s potato salad, but I ran across the following recipe and knew I had to try this new (to us) take on potato salad.  I could eat it every night. It was very easy to make and so tasty. It was a huge hit with the husband too – so you KNOW it’s good. My picture is not the greatest – we had almost finished the whole bowl by the time I remembered to snap a picture.

Recipe for Warm Potato Salad with Bacon and Onion.

Chocolate Cake

I attempted my first dairy-free, egg-free, nut-free chocolate cake and it was a great success. I followed this recipe - it’s very easy. The cake was so delicious! I never used to like chocolate cake but this recipe has me craving chocolate cake on a daily basis. I also made a dairy-free, egg-free, nut-free buttercream vanilla frosting that was amazing and way better than any store-bought frosting. This recipe is what I followed for the frosting. If you can’t tell already I am pretty excited about these two recipes because i feel like I have a super easy cake or cupcake recipe to go to whenever there’s a celebration that calls for treats!

Reaction Photos

Today I saw this series of photographs called the face of anaphylaxis. A mom of a milk allergic boy photographed how scary and life threatening a milk allergy really can be. I feel so lucky when I see this because we have never had to deal with a reaction this serious. Bo has had an anaphylactic reaction where I had to use the epi-pen, call 911 and spend the afternoon in the ER while they monitored Bo but the epi-pen made everything better and Bo’s reaction never worsened. I can’t even fathom how difficult it would be to have your child on a ventilator because of a milk reaction. That is one brave mother, family and little boy.

This series reminded me of some photos I had on my phone. Ever since Bo’s anaphylactic reaction I have wanted to make it a point to try to take a picture of Bo when he has any kind of reaction. I have to say that it is really hard to remember to take a picture when you’re in full on panic mode….but now that we have been doing this for almost 2 years I think I am starting to get better at managing my anxiety in the moment and in the last few months I have remembered to snap a picture of Bo once I knew he was getting better because the Benadryl appeared to be working. I thought these photos would be handy for a few reasons but one main reason I wanted to have them was so that I could show other care takers what to look for or what a reaction can look like for Bo.

The photo on the bottom right is a NORMAL/NO REACTION photo of Bo so that you have something to compare the other photos to. These were all pretty mild reactions and were just treated with Benadryl. We also have NO idea what caused any of these reactions. If it’s hard to tell in some of them his eyes are red, bloodshot and his nose is running…some of the first signs (along w/hives) that he is having a reaction.

Nut-free Granola

This is my latest obsession. I have never made Granola before but thought I would give it a shot after having a hard time finding a really good nut-free option. I added sunflower seeds to mine and put in about twice as much coconut. I just made my third batch. It’s sooooooo good! I’ve been eating it just with some rice milk in it, by the handful and in coconut yogurt – all delicious.

Recipe for Nut-free Granola.

dairy-free and egg-free monkey bread

I made an awesome dairy-free, egg-free and nut-free monkey bread today – thanks to a great blog that I follow, Amandairy Free. The hardest part was tracking down the rolls of biscuits that did not contain dairy. I ended up finding biscuits at Cub Foods – they were the Cub brand biscuit (Pillsbury biscuits all have dairy in them). I followed this recipe on Amandairy Free blog but I changed up two things…I left off the nuts because Bo is allergic and left off raisins because that just didn’t sounds great to me and I added a couple of scoops of dairy-free vanilla ice cream (learned that one from my mom)! I hope you try this and enjoy it as much as we did!

Dairy Free Butternut Squash Risotto

I often hesitate on posting some of the new recipes that I have tried because Bo doesn’t eat them or they just o.k. and not amazing. Tonight, I tried a butternut squash risotto and it was AMAZING and to top it off Bo loved it so I would say this recipe was a huge success. It’s a little time-consuming to make, only because you have to stir it so often, but it is so worth it. I served our risotto with roasted broccoli and that was definitely enough because the risotto is so filling.

Click here for the recipe for Creamy, Gluten-free, Dairy-free, Butternut Squash Risotto.

 

Sunbutter, Chocolate and Banana Shakes

Yesterday we made Sunbutter, chocolate and banana shakes! They were just what the doctor ordered.  I couldn’t find the exact recipe that I was looking for after a quick google search so we just kind of made it up. I’m not good at making my own recipes or documenting how much of each ingredient I used so I apologize for this very vague post. Here’s my best guess at what I threw in the blender!

6 ice cubes

1 cup of coconut milk

2 scoops of coconut ice cream

one small handful of dairy free chocolate chips

2 bananas

 

EpiPen

I will be the first to admit how scared I was of the EpiPen. I never wanted to have to inject something into my sweet little boys leg and I had no idea how I would ever do it. Well, that horrible anaphylactic reaction happens and let me tell you that you don’t even think twice about it, you will do anything to help your poor child who is struggling. For me, our one anaphylactic reaction has taken the fear out of the EpiPen for me but for those who haven’t had to use it yet, here is a great read from Missy – Marketing Mama. Missy has kind of been a food allergy mentor for me. I started following her on Twitter a while back and we finally met this year at a food allergy fair. She is an amazing mom and does so many great things for the food allergy community. She accidentally injected herself with her daughters EpiPen when she thought she was showing a friend how to use the ‘Training Device.’ A great learning experience for us all! Please read.

How I accidentally injected myself with an Epipen - by Missy of Marketing Mama

photo from Missy of Marketing Mama

Dairy Free and Egg Free Pancakes

We have made pancakes before and have always used Bisquik just with more oil and milk to try to make up for the egg but this past weekend I wanted to see if we could get a better consistency and pancake if we made our own batter from scratch. It was so easy. Can’t believe it took me this long to try this. I found this recipe and it was great – we’ll definitely be making them again!

Dairy Free Mac n’ Cheese

Today I attempted my first dairy free mac n’ cheese for the little guy. I used Daiya cheese and started off with this recipe but it was lunch time and I wanted a quicker and less fancy recipe  so I just ended up mixing Daiya cheese, Earth Balance butter and So Declicious Coconut milk until I got the right consistency.