I made an awesome dairy-free, egg-free and nut-free monkey bread today – thanks to a great blog that I follow, Amandairy Free. The hardest part was tracking down the rolls of biscuits that did not contain dairy. I ended up finding biscuits at Cub Foods – they were the Cub brand biscuit (Pillsbury biscuits all have dairy in them). I followed this recipe on Amandairy Free blog but I changed up two things…I left off the nuts because Bo is allergic and left off raisins because that just didn’t sounds great to me and I added a couple of scoops of dairy-free vanilla ice cream (learned that one from my mom)! I hope you try this and enjoy it as much as we did!