We were thrilled that we could attempt to introduce egg yolks into Bo’s diet and so we quickly but cautiously followed the doctors directions and made 12 muffins and only used 1/2 of an egg yolk. I used this blueberry muffin recipe, used 1/2 of an egg yolk and then flax-seed as an additional egg replacement since the recipe calls for 2 eggs. I will definitely be using this recipe again because these muffins were amazing.
The best news…Bo had about a half of a muffin and had no visible reaction! We will try to get him to eat a few more muffins from this batch to confirm that he handles it o.k.. and if he does I will make another batch of muffins but this time will include a whole egg yolk.
Feeling very hopeful about this all! It was an exciting Saturday for us!