I often hesitate on posting some of the new recipes that I have tried because Bo doesn’t eat them or they just o.k. and not amazing. Tonight, I tried a butternut squash risotto and it was AMAZING and to top it off Bo loved it so I would say this recipe was a huge success. It’s a little time-consuming to make, only because you have to stir it so often, but it is so worth it. I served our risotto with roasted broccoli and that was definitely enough because the risotto is so filling.
Click here for the recipe for Creamy, Gluten-free, Dairy-free, Butternut Squash Risotto.