We have gone back and forth with introducing eggs baked into things for Bo – our 3 year old. It has been about a year and finally we are baking up to 2 eggs into one dozen of anything. It’s so amazing. Our muffins, pancakes and breads are fluffy and most importantly it’s one less food to really worry about. We still won’t give him just a plain egg yet but I also feel like it would not be dangerous for him to be around eggs. That is huge for us! Now I just need to keep baking more and getting more baked eggs into his diet so that hopefully he continues to build up a tolerance and maybe even soon we could try a plain egg!